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Olio De Carlo Crushed Lemon

$14.95

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INFO:
Natural stone crushed lemon olive oil from Puglia
container_flavor:
Lemon
container_country:
Italy
container_region:
Puglia
container_size:
Bottles
container_intensity:
container_style:
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
Boiled/Steamed Veg, Grilled Fish, White Meat, Pasta, Ice Cream, Pasta Salad, Hummus
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Flavored Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Puglia, Italy
VARIETALS:
Coratina, Ogliarola
HARVEST:
Fall 2016
PRODUCER:
Olio Guglielmi

From renowned Puglian producer, Olio De Carlo, this stone-crushed garlic extra virgin olive oil is made by milling hand-picked Coratina and Ogliarola olives simultaneously with fresh lemons. The resulting oil is incredibly aromatic and truly natural in flavor. Try on grilled fish, steamed vegetables, with pesto, drizzled over pasta salad and even ice cream.

 
 
 
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century, Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name. Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
 

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