Olio De Carlo Crushed Peperoncino

Olio De Carlo Crushed Peperoncino

SKU:
DCL-16-B-FL06
$14.95

From renowned Puglian producer, Olio De Carlo, this stone-crushed peperoncino extra virgin olive oil is made by milling hand-picked Coratina and Ogliarola olives simultaneously with pepperoncino chili peppers. The resulting oil is incredibly aromatic and truly natural in flavor. Try drizzled over tomato pasta, grilled meats, in sauces or over wood-oven pizza.

container_flavor:
Pepper
container_country:
Italy
container_region:
Puglia
container_size:
Bottles
container_intensity:
container_style:
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
Boiled/Steamed Veg, Grilled Fish, White Meat, Pasta, Ice Cream, Pasta Salad, Hummus
container_fruit:
container_spare1:
container_spare2:
linked_SKUs:
DCL-B-FL06
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Flavored Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Puglia, Italy
VARIETALS:
Coratina, Ogliarola
HARVEST:
Fall 2016
PRODUCER:
Olio De Carlo

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