This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
From renowned Puglian producer, Olio De Carlo, this stone-crushed garlic extra virgin olive oil is made by milling hand-picked Coratina and Ogliarola olives simultaneously with pepperoncino chili peppers. The resulting oil is incredibly aromatic and truly natural in flavor. Try drizzled over tomato pasta, grilled meats, in sauces or over wood-oven pizza.
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.