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Olio Guglielmi Sampler

$22.95
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INFO:
A set of four Italian olive oils from Puglia.
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container_country:
Italy
container_region:
Puglia
container_size:
Sets
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container_style:
Varietal Blends
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container_ptype:
Extra Virgin Olive Oils
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container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
4x 100ml (4x 3.38 oz)
REGION:
Puglia, Italy
VARIETALS:
Coratina, Ogliarola, Peranzana
HARVEST:
Fall 2015
PRODUCER:
Olio Guglielmi

A tasting kit featuring three unique Italian oils and one Balsamic Vinegar from Puglia's Olio Guglielmi:

  • ORGANIC: This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is intensely fruity with a powerful vegetal aroma of artichoke, arugula and chicory, with hints of almond and rosemary. Its taste is strong and pungent with a definite flavor of garden vegetables and almond.
  • ROBUSTO: Light green in color with hues of yellow, this robust extra virgin olive oil has an intense aroma of young almonds with a pleasantly bitter and peppery flavor with a finish of almond and artichoke. Ideal when used with roasted meats, grilled vegetables, full-flavored sauces and drizzled over bruschetta and pizza.
  • DELICATO: This extra virgin olive oil is harvested during late October and mid-November when the olives are at just the right stage of maturity, producing an oil with a perfume of green olives, grass, and floral notes. Its flavor is well balanced, sweet and fruity providing an excellent oil for any dish, particularly raw vegetables, salads, and fish dishes.
  • BALSAMIC VINEGAR OF MODENA IGP: IGP certified balsamic vinegar of Modena aged in large wooden barrels; ideal for flavoring salads, soups and stews or using in marinades. 
 
 
 
Olio Guglielmi

PRODUCER PROFILE:

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.

See All Products by Olio Guglielmi

 

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