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Olio Quattrociocchi Flavored Quartet Gift Set

$64.95

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INFO:
A set of four organic flavored oils in a wooden caddy.
container_flavor:
Basil, Garlic, Lemon, Rosemary
container_country:
Italy
container_region:
Lazio
container_size:
Sets
container_intensity:
container_style:
container_varietal:
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
2015 Flos Olei
container_uses:
container_pair:
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Flavored Organic Extra Virgin
SIZE:
4x 250ml (4X 8.45 oz)
REGION:
Lazio, Italy
VARIETALS:
See Description
HARVEST:
Fall 2016
PRODUCER:
Olio Quattrociocchi

An exciting gift set of four of the most versatile organic flavored oils from award-winning olive oil producer, Olio Quattrociocchi, in Lazio, Italy.

  • LEMON: Specially fused with real lemons during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Lemon olive oil is a wonderful addition to any cook’s kitchen. Try it on grilled fish or vegetables, in salad dressings or drizzled over hummus and goat cheeses.
  • ROSEMARY: Specially fused with rosemary during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted chicken, lamb and potatoes, or drizzled over grilled vegetables.
  • GARLIC: Specially fused with garlic during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted meats and potatoes, pesto, pasta or added to mashed potatoes.
  • BASIL: Specially fused with basil during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Try this oil in your next batch of Pesto or drizzled on tomatoes and grilled vegetables.

Recent International Awards

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

 
 
 
Olio Quattrociocchi

PRODUCER PROFILE:

Olio Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize‰ by the editors of Marco Oreggia‰'s 2012 Flos Olei guidebook as well as being rated a ‰Top Farm‰ with a score of 96/100.

See All Products by Olio Quattrociocchi

 

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