The gourmet organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with real lemons during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Lemon olive oil is a wonderful addition to any cook’s kitchen. Try it on grilled fish or vegetables, in salad dressings or drizzled over hummus and goat cheeses.
Leafy Green Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Ice Cream
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the ÛÏBest Quality PrizeÛ by the editors of Marco OreggiaÛªs 2012 Flos Olei guidebook as well as being rated a ÛÏTop FarmÛ with a score of 96/100.