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Olio Quattrociocchi Moraiolo 5L Tin

$99.95

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INFO:
Strong and pungent oil pressed exclusively from 100% organic Moraiolo variety olives in Lazio. 5 Liters!
container_flavor:
container_country:
Italy
container_region:
Lazio
container_size:
Tins
container_intensity:
Robust Extreme, Robust
container_style:
Monovarietals
container_varietal:
Moraiolo
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
2015 Flos Olei
container_uses:
Dipping
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fatty Meats, Pork Belly
container_fruit:
.:
.:
linked_SKUs:
QTC-T-EE15, QTC-B-EE07
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
5 Liters (169 oz)
REGION:
Lazio, Italy
VARIETALS:
Moraiolo
HARVEST:
Fall 2016
PRODUCER:
Olio Quattrociocchi

Not for the faint of heart, this amazing organic extra virgin olive oil is powerful and pungent. Produced exclusively from organic Moraiolo variety olives, this oil is intense in fruitiness with complex notes of fresh-cut grass and artichoke with definite aromatic hints of mint, sage and basil. Its taste is strong, bitter and pungent and well-balanced throughout, an oil for the true connoisseur.

Pairs Best With

Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fatty Meats, Pork Belly

Recent International Awards

2016 Bio L International - Gold Medal

2015 BiOL – Third Best Olive Oil in the World
2015 Flos Olei – The Farm of the Year

 
 
 

IMPORTANT NOTICE FOR SHIPMENT OF TINS: Fluctuations in temperature and/or air pressure during transportation may cause indentation of the tin packaging due to expansion and contraction of the oil inside. This is more likely to occur in warmer and colder months during which approximately 5% of tin shipments are affected. Indentations of the tin packaging will not affect the quality of the oil inside.

 
 
 
Olio Quattrociocchi

PRODUCER PROFILE:

Olio Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize‰ by the editors of Marco Oreggia‰'s 2012 Flos Olei guidebook as well as being rated a ‰Top Farm‰ with a score of 96/100.

See All Products by Olio Quattrociocchi

 

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