Produced exclusively from organic olives grown on the Quattrociocchi Estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary. Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong, pungent finish.
Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, Fried Fish, White Meat, Sauces
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.