Olio Quattrociocchi Peperoncino

Olio Quattrociocchi Peperoncino

SKU:
QTC-16-B-FL12
$15.50

The gourmet organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with red chili peppers during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties and is perfect for adding a spicy kick to any dish. Try this oil drizzled over pizza, pastas, Asian noodles or anything else that needs some flavorful heat.

Pairs Best With

Roasted/Grilled Veg, Red Meat, White Meat, Pasta, Sauces, Pizza

Recent International Awards

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

container_flavor:
Pepper
container_country:
Italy
container_region:
Lazio
container_size:
Bottles
container_intensity:
container_style:
container_varietal:
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
2015 Flos Olei
container_uses:
Marinating
container_pair:
Roasted/Grilled Veg, Red Meat, White Meat, Pasta, Sauces, Pizza
container_fruit:
container_spare1:
container_spare2:
linked_SKUs:
QTC-B-FL12
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Flavored Organic Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Lazio, Italy
VARIETALS:
Frantoio, Itrana, Leccino, Moraiolo
HARVEST:
Fall 2016
PRODUCER:
Olio Quattrociocchi

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