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Olio Quattrociocchi Truffle Aroma

$16.95

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INFO:
Organic aromatic extra virgin olive oil fused with aromatic truffle.
container_flavor:
Truffle
container_country:
Italy
container_region:
Lazio
container_size:
Bottles
.:
.:
.:
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
2015 Flos Olei
container_uses:
container_pair:
Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Flavored Organic Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Lazio, Italy
VARIETALS:
Frantoio, Itrana, Leccino, Moraiolo
HARVEST:
Fall 2015
PRODUCER:
Olio Quattrociocchi

The special organic aromatic oils from Olio Quattrociocchi are a must-try. Specially infused with the aroma of Italian truffles, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil drizzled on pasta, mashed potatoes, or even fried eggs.

Pairs Best With

Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto

Recent International Awards

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

 
 
 
Olio Quattrociocchi

PRODUCER PROFILE:

Olio Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the ‰ÛÏBest Quality Prize‰Û by the editors of Marco Oreggia‰Ûªs 2012 Flos Olei guidebook as well as being rated a ‰ÛÏTop Farm‰Û with a score of 96/100.

See All Products by Olio Quattrociocchi

 

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