Oro Bailen Pearls are the newest addition to the award-winning line of extra virgin olive oil products from renowned Spanish producer, Galgón 99. Made from the Oro Bailen’s award-winning Picual olive oil, these edible “pearls” are an excellent way to not only add a colorful “pop” of flavor, but to create a stunning presentation when added to a dish - a surefire dinner conversation! These unique pearls have high thermal stability and can withstand temperatures up to 210° F. This strength and stability allow the product to be added to other foods without damaging the capsule, making it ideal for dressing any dish, whether hot or cold, from vegetables to soups, to meat or fish and particularly oysters.
Located in the town of Villanueva de la Reina in the province of Jaen, Galgon 99 SL is sited in the province's Sierra Norte in the foothills of the Sierra Morena, a Mediterranean forest full of a wide variety of flora and fauna. Owned and operated by the Galvez Gonzalez family, they are able to oversee the various phases of production, providing full traceability, from the formation of the fruit on the tree to the final packaging, ensuring an excellent quality product.