This organic extra virgin olive oil, pressed from 100% Hojiblanca olives, is a medium-intense fruity oil and golden-green in color. Its aroma is strong with elegant fruity notes of ripe tomato, banana and almond. Its taste is robust and spicy with notes of black pepper, sage, mint and basil. Complementary bitterness and pungency are well-balanced.
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Sauces, Legumes/Pulses
2015 Feinschmecker – Top 15 Olive Oils in the World
2015 Sol D’Oro – Gran Menzione Organic Category
2015 Monocultivar Expo – Best Scent of the Year
2015 Oil China – Golden Olive Organic Category
2015 Ovibeja – 2nd Overall, Intense Fruitiness
2015 Copenhagan – Best of Copenhagen
2015 Terraolivo – Prestige Gold Award
2015 Flos Olei – 95/100
Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor. Through the use of ÛÏcleanÛ energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.