A medium intense fruity extra virgin olive oil cold extracted from organically grown Hojiblanca and Picuda variety olives grown in the Córdoba province of Andalusia. This harmonious oil is well balanced in both green and ripe fruity flavor with hints of green almond and a nice bitter, slightly spicy finish. It is ideal for pairing with carpaccios, pastas, sauces, white meats and oily fish.
Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses
Almazaras de la SubbÌ©tica is located within the rugged and mountainous terrain of the Sierras SubbÌ©ticas national park in the south of the Province of CÌ_rdoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time. Almazaras de la SubbÌ©tica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre JesÌ¼s Nazareno, founded in the early 1960s in Priego de CÌ_rdoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la SubbÌ©tica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.