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Primo Double PDO Monte Iblei Organic

$34.95
$25.00

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INFO:
Produced from 100% organically farmed Tonda Iblea olives in South-Eastern Sicily
container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Robust, Robust Harmonious
container_style:
Monovarietals
container_varietal:
Tonda Iblea
container_certification:
EU / USDA Organic, Designation of Origin
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_awards:
container_uses:
Dipping
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza
container_extra:
.:
.:
linked_SKUs:
container_harvest:
Fall 2015 (SALE)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Sicily, Italy
VARIETAL:
Tonda Iblea
POLYPHENOLS:
342 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Frantoi Cutrera

Produced from 100% organically farmed, hand-picked Tonda Iblea olives grown in South-Eastern Sicily. This oil is well-balanced and fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs. It is Full-bodied in flavor with bitter and spicy notes and hints of artichoke. Try with roasted meats and fish, soups and salads, bruschetta, grilled fish, game and vegetables.

 
 
 
Frantoi Cutrera

PRODUCER PROFILE:

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰Ûªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera

 

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