Cold extracted from organically grown, hand-picked olives in the renowned San Polo area of Chianti, this IGP Toscano certified extra virgin olive oil is medium-light fruity with balanced notes of fruit and sweet vegetables, and aromas of pumpkin, basil and fennel. Its flavor is accompanied by notes of olive with a slight spicy, white pepper finish.
Leafy Green Salads, Fruit Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza, Tomato Soups, Minestrone
2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal
2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products
In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the young brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations. The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, Pruneti's extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco Oreggia's Flos Olei guidebook and given the Top Farm ranking of 97/100 in 2014.