This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
An exquisite gift-set from one of Tuscany’s most respected olive oil producers, Frantoio Pruneti, featuring five of their most renowned olive oils.
IGP ORGANIC: Pressed from organic hand-picked olives grown in the San Polo area of Chianti, this medium-light fruity oil is well-balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish.
LEGGARO: A medium-light fruity oil characterized by notes of fresh grass, sweet vegetables, parsley and sage with a taste of fennel, basil and pine nut and a slight spicy, white pepper finish. Recommended for use as a finishing oil or for dishes with a delicate flavor. Pressed from Leccino and Moraiolo varieties.
EQUILIBRATO DOP CHIANTI CLASSICO: Certified DOP (Denomination of Protected Origin) Chianti Classico, this medium-fruity oil is characterized by artichoke, radish and notes of black pepper and nuts. With an aroma of green almond, artichoke and arugula, its flavor is pungent with additional notes of radish, sage and rosemary and an almond and black pepper finish. Pressed from Moraiolo, Frantoio and Leccino varieties.
INTENSO: A medium-intense fruity oil characterized by artichoke, cucumber and nutmeg accompanied by notes of green tomato, unripe banana and rosemary with a spicy, black pepper finish. Recommended for use as a finishing oil or for dishes with a strong flavor. Pressed from Moraiolo and Frantoio varieties.
IGP TOSCANO: Pressed from hand-picked olives grown in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is well-balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish.
2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal
2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products
In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the young brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations. The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, PrunetiÛªs extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco OreggiaÛªs Flos Olei guidebook and given the ÛÏTop FarmÛ ranking of 97/100 in 2014.