This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
An internationally acclaimed extra virgin olive oil from Frantoio Pruneti. This oil is an organic blend of the most typical monovarietals of Chianti Classico: Leccino, Moraiolo and Frantoio. An oil of strong intensity, yet balanced, with notes of artichoke, grass, radish, tomato leaves, green apple and fresh almond. It is lightly spicy on the tongue with a green pepper sensation and an unmistakable black pepper finish.
Raw Vegetables, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal
2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products
In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the young brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations. The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, PrunetiÛªs extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco OreggiaÛªs Flos Olei guidebook and given the ÛÏTop FarmÛ ranking of 97/100 in 2014.