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Pruneti Viuzzo DOP Chianti Classico

$36.95

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INFO:
An organic, D.O.P.-certified olive oil pressed from three native olive varieties of Tuscany.
container_flavor:
container_country:
Italy
container_region:
Tuscany
container_size:
Bottles
container_intensity:
Medium, Medium Green
container_style:
Varietal Blends
container_varietal:
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
Dipping
container_pair:
Raw Vegetables, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Tuscany, Italy
VARIETALS:
Frantoio, Leccino, Moraiolo
POLYPHENOLS:
510 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Frantoio Pruneti

An internationally acclaimed extra virgin olive oil from Frantoio Pruneti. This oil is an organic blend of the most typical monovarietals of Chianti Classico: Leccino, Moraiolo and Frantoio. An oil of strong intensity, yet balanced, with notes of artichoke, grass, radish, tomato leaves, green apple and fresh almond. It is lightly spicy on the tongue with a green pepper sensation and an unmistakable black pepper finish.

"With the 'Chianti Classico Stage', the important bicycle race Giro d'Italia arrived for the first time in our beautiful hills, and for this special event we decided to create a limited edition label. Our decision to 'dress' our VIUZZO EXTRA VIRGIN OLIVE OIL with a pink label is both a way to honor the world of sport (as well as virtues of health, simplicity and perseverance) and the chance to state once more the importance for an oil to be organic, excellent, healthy and 100% guaranteed as only a product made within a family can be. An oil that has been awarded worldwide as the emblem of our territory and the symbol of our never-ending research of harmony between aromas and flavors." --Frantoio Pruneti

Pairs Best With

Raw Vegetables, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews

Recent International Awards

2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal

2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products

 
 
 
Frantoio Pruneti

PRODUCER PROFILE:

Frantoio Pruneti

In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the young brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations. The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, Pruneti‰'s extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco Oreggia's Flos Olei guidebook and given the ‰Top Farm‰ ranking of 97/100 in 2014.

See All Products by Frantoio Pruneti

 

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