Made predominantly from Cornicabra olives with a light touch of Arbequina, this extra virgin olive oil from award-winning producer, Pago Bladios San Carlos of Extremadura, is harmonious and well-balanced. This medium-intense oil has predominant aromas of green grass, artichoke and green almonds with a delightful balance of sweet and peppery flavors. Try this oil on hearty dishes such as roasted meats, potatoes, stews and barbecues.
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Soups & Stews, Sauces, Legumes/Pulses
Located in the Valley of Tietar in Caceres, Extremadura, Spain, the Pago Baldios San Carlos family has been linked to agriculture since the 17th century. The unique microclimate of the valley makes it possible to harvest fifteen days earlier than usual, giving their products an outstanding fruity flavor. The olive groves, located in the foothills of Sierra de Gredos and situated amongst raspberry, orange and cherry trees, drink the crystal clear waters provided by the almost perpetual snows of Pico Almanzor Mountain and ripen under the rays of the Extremadura sun. This extraordinary location allows their oils to reach minimum levels of acidity and gives their products the unique fruity aromas. The oils and vinegars of Pago Baldios San Carlos continually garner some of the most prestigious awards in the world and are beloved by some of the best Michelin Star chefs in Spain.