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Selezione Cutrera 5L Tin

$89.95

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INFO:
NEW: A harmonious blend of local variety olives grown and harvested in Sicily
.:
container_country:
Italy
container_region:
Sicily
container_size:
Tins
container_intensity:
Medium, Medium Green
container_style:
Varietal Blends
container_varietal:
.:
container_ptype:
Extra Virgin Olive Oils
.:
.:
container_uses:
Cooking
container_pair:
Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Legumes/Pulses, Artichoke Salad, Caprese Salad, Goat Cheese
.:
.:
.:
linked_SKUs:
FCT-T-EE13, FCT-T-EE12, FCT-B-EE11
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
5 Liters (169 oz)
REGION:
Sicily, Italy
VARIETALS:
Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea
POLYPHENOLS:
358 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Frantoi Cutrera

A thoughtful blend from Frantoi Cutrera, this special extra virgin olive oil is made from hand-picked Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea olives to create an oil that is harmonious and well-balanced in flavor. Medium-bodied, its flavor is pleasantly bitter and a spicy with hints of artichoke and oregano. Try with marinated fish, mushrooms, salads, soups and delicate grilled red meat. An all-around great oil for cooking any recipe of Mediterranean cuisine.

 
 
 
Frantoi Cutrera

PRODUCER PROFILE:

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰Ûªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera

 

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