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Terra Francescane Monocultivar Trio

$74.85
$37.43

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INFO:
A set of three oils from Terra Francescane containing Italy's most cherished monovarietals
container_flavor:
container_country:
Italy
container_region:
Umbria
container_size:
Sets
container_intensity:
Medium, Medium Green
container_style:
Monovarietals
container_varietal:
Leccino
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_awards:
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Sauces, Legumes/Pulses
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2015 (SALE)
hide_product:
TYPE:
Extra Virgin
SIZE:
3x 500ml (3x 16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio
HARVEST:
Fall 2015
PRODUCER:
CUFROL

MORAIOLO: The Terra Francescane Moraiolo extra virgin olive oil is obtained exclusively from the best Moraiolo olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-fruity olive oil is complex and powerful in flavor with notes of artichoke, mint and sage. It’s a wonderfully pungent oil with a sweet almond finish. Pair this oil with grilled red meats and vegetables, or drizzle over bean soups and bitter greens, such as arugula or endive.

FRANTOIO: The Terra Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-intense oil has strong notes of artichoke, arugula, tomato and herbs. Makes an excellent dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats.

LECCINO: The Terra Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Leccino variety olives from Umbria, carefully selected by Tiziano Scacaroni. Leccino’s flavor is characterized by aromas of aromatic herbs, almond and subtle nuances of bitter greens making it ideal for ceasar salads, fish, white meats and risotto.

 
 
 
CUFROL

PRODUCER PROFILE:

CUFROL

Situated just outside Spoleto and the nearby medieval town of Campello sul Clitunno, CUFROL was founded by some of the oldest olive mills in the central Italian region of Umbria and is led by the Gradassi family together with Tiziano Scacaroni. Founded in 1998, CUFROL created a central bottling and storage area, not only for its own Gradassi olive mill, but also for all of the local olive mills, many of whom own minority shares in the company. CUFROL‰'s specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy.

See All Products by CUFROL

 

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