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Terra Francescane Moraiolo

$24.95

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INFO:
Pressed from 100% Moraiolo olives of Umbria
.:
container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
Robust, Robust Extreme
container_style:
Monovarietals
container_varietal:
Moraiolo
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
.:
container_uses:
Dipping
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Moraiolo
HARVEST:
Fall 2015
PRODUCER:
CUFROL

The Terra Francescane Moraiolo extra virgin olive oil is obtained exclusively from the best Moraiolo olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-fruity olive oil is complex and powerful in flavor with notes of artichoke, mint and sage. It’s a wonderfully pungent oil with a sweet almond finish. Pair this oil with grilled red meats and vegetables, or drizzle over bean soups and bitter greens, such as arugula or endive.

Pairs Best With

Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza

 
 
 
CUFROL

PRODUCER PROFILE:

CUFROL

Situated just outside Spoleto and the nearby medieval town of Campello sul Clitunno, CUFROL was founded by some of the oldest olive mills in the central Italian region of Umbria and is led by the Gradassi family together with Tiziano Scacaroni. Founded in 1998, CUFROL created a central bottling and storage area, not only for its own Gradassi olive mill, but also for all of the local olive mills, many of whom own minority shares in the company. CUFROL‰Ûªs specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy.

See All Products by CUFROL

 

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