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Viola Inprivio

$27.90
$19.50

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INFO:
Pressed from native Frantoio and Leccino olives of Umbria.
container_flavor:
container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
Medium Green, Medium
container_style:
Varietal Blends
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_awards:
NYIOOC 2016
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
container_extra:
.:
.:
linked_SKUs:
container_harvest:
Fall 2015 (SALE)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio, Leccino
POLYPHENOLS:
437 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Viola

A light fruity oil pressed from locally grown Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This extra virgin olive oil is excellent on steamed fish, shellfish salads, polenta with roast codfish, barbecued tuna with red onions and basil, or boiled veal with potato puree. It can be used to make mayonnaise or legume cream and enhances the taste of olive oil yoghurt. It also pairs remarkably well with anisette and star anise cakes.

Pairs Best With

Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

Recent International Awards

2016 NYIOOC - Gold Medal

 
 
 
Viola

PRODUCER PROFILE:

Viola

The area between Assisi and Spoleto in central Umbria, surrounded by majestic olive trees, has been the backdrop of the Viola family business since the 19th century. Here the Viola family has been cultivating olives and producing oil for generations. Today Marco Viola continues the family tradition and uses the most modern technologies. Aware of working in such a sensitive and vital sector as is the food industry, the company takes great care to develop and promote the principles of ethical conduct within their business as well as the environment, and to provide the best quality product to the consumer. Each oil is the result of a hard year's work which begins in the olive grove and ends in their oil mill. The cultivation, harvest and processing of the olives are carried out following the family‰Ûªs traditions, all of which contribute to make an oil for the discerning customer who is very selective and able to appreciate the oil‰Ûªs aroma and taste, which are the flavors of Umbria.

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