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Viola Tradizione 3L Tin

$65.95

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INFO:
Pressed from native Frantoio and Leccino olives of Umbria.
container_flavor:
container_country:
Italy
container_region:
Umbria
container_size:
Tins
container_intensity:
Mild
container_style:
Varietal Blends
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
Cooking, Marinating
container_pair:
Roasted/Grilled Veg, Fried Fish, Grilled Fish, Red Meat, Aged Cheese, Pasta, Soups & Stews
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
3 Liters (101.4 oz)
REGION:
Umbria, Italy
VARIETALS:
Moraiolo, Frantoio, Leccino
POLYPHENOLS:
395 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Viola

A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This exquisite olive oil, with its aromas of tomato and artichoke, pairs well with creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup, and is also ideal with grilled radicchio, artichoke salad with sliced parmesan, meat sauces and for fish frying.

Pairs Best With

Roasted/Grilled Veg, Fried Fish, Grilled Fish, Red Meat, Aged Cheese, Pasta, Soups & Stews

 
 
 
Viola

PRODUCER PROFILE:

Viola

The area between Assisi and Spoleto in central Umbria, surrounded by majestic olive trees, has been the backdrop of the Viola family business since the 19th century. Here the Viola family has been cultivating olives and producing oil for generations. Today Marco Viola continues the family tradition and uses the most modern technologies. Aware of working in such a sensitive and vital sector as is the food industry, the company takes great care to develop and promote the principles of ethical conduct within their business as well as the environment, and to provide the best quality product to the consumer. Each oil is the result of a hard year's work which begins in the olive grove and ends in their oil mill. The cultivation, harvest and processing of the olives are carried out following the family‰'s traditions, all of which contribute to make an oil for the discerning customer who is very selective and able to appreciate the oil‰'s aroma and taste, which are the flavors of Umbria.

See All Products by Viola

 

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