2016 Franci Bio Organic

2016 Franci Bio Organic

SKU:
FFR-16-B-EE01
$27.95 $13.98
(You save $13.97)

This product has sold out

Pressed from hand-picked olives mainly of the Olivastra Seggianese variety grown in the hills of Val d’Orcia and Tuscan Maremma, this extra virgin olive oil is medium fruity with a clear scent of olives and notes of ripe fruit, banana, and a slight herbaceous scent of artichoke. Its taste is clean with a slightly sweet flavor, followed by a harmonious, slightly bitter and spicy finish. Ideal for drizzling on salads, bruschetta, and fish, and for preparing mayonnaise and other dressings.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Soft Cheese, Pasta, Soups & Stews, Sauces

Recent International Awards

2017 NYIOOC - Gold
2017 BioL International - Extra Gold

container_country:
Italy
container_region:
Tuscany
container_size:
Bottles
container_intensity:
Robust, Robust Harmonious
container_style:
Varietal Blends
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_uses:
Dipping
container_pair:
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Soft Cheese, Pasta, Soups & Stews, Sauces
linked_SKUs:
FFR-T-EE02,FFR-B-EE01,FFR-16-B-EE01,FFR-17-B-EE01
container_harvest:
Fall 2016 (SALE)
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Tuscany, Italy
VARIETAL:
Olivastra Seggianese
POLYPHENOLS (mg/kg):
424
HARVEST:
Fall 2016
PRODUCER:
Frantoio Franci

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