2016 Frantoi Cutrera Gran Cru Nocellara Etnea

2016 Frantoi Cutrera Gran Cru Nocellara Etnea

SKU:
FCT-16-B-EE03
$32.95 $23.00
(You save $9.95)

Made exclusively from Nocellara Etnea variety olives hand-harvested from mid-October to mid-November in the central-eastern area of Sicily near the Mt. Etna volcano. This medium-high intensity oil is wonderfully herbaceous with hints of fresh vegetable and a persistent bitter and pungent finish. It is perfect for seafood appetizers, grilled vegetables, grilled cuttlefish and fresh goats cheeses.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium, Medium Green
container_style:
Monovarietals
container_varietal:
Nocellara Etnea
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_uses:
Dipping, Marinating
container_pair:
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
linked_SKUs:
FCT-B-EE03,FCT-16-B-EE03,FCT-17-B-EE03
container_harvest:
Fall 2016 (SALE)
TYPE:
Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Sicily, Italy
VARIETAL:
Nocellara Etnea
POLYPHENOLS:
271 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Frantoi Cutrera

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