This gourmet gift set from Château d'Estoublon of Provence contains three single variety extra virgin olive oils native to Southern France:
GROSSANE: Elegant, sweet and light, this oil is discrete on the palate with aromas of citrus fruit. It pairs well with a salad of marinated scallops or fruit salad.
BÉRUGUETTE: Vegetal, fiery and full-bodied with flavors of artichoke and green hazelnut. This variety is slightly bitter with a very characteristic hot and spicy aspect. Fans of this oil use it for braised seafood, poultry, leeks and tomatoes.
PICHOLINE: Pungent, fiery and peppery, this oil is a wonderful flavor enhancer and brings out the lettuce-like flavor of early vegetables. Use it on smoked fish, carpaccio and steak tartar with a slice of lemon.