Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage. Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish.Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.
Recent International Awards
2017 NYIOOC - Gold Medal
2017 BioL International - Extra Gold
2017 Sol D'Oro - Special Mention
2016 NYIOOC - Silver Medal
2016 LA International EVOOC - Best of Class Gold Medal