The special organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with basil during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil in your next batch of Pesto or drizzled on tomatoes and grilled vegetables.
Pairs Best With
Raw Vegetables, Roasted/Grilled Veg, White Meat, Soft Cheese, Sauces, Pesto
Recent International Awards
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points