2016 Olio Quattrociocchi Garlic

2016 Olio Quattrociocchi Garlic

SKU:
QTC-16-B-FL09
$15.50 $11.00
(You save $4.50)

The special organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with garlic during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted meats and potatoes, pesto, pasta or added to mashed potatoes.

Pairs Best With

Red Meat, Pasta, Sauces, Pesto, Potatoes

Recent International Awards

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

container_flavor:
Garlic
container_country:
Italy
container_region:
Lazio
container_size:
Bottles
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_uses:
Marinating
container_pair:
Red Meat, Pasta, Sauces, Pesto, Potatoes
linked_SKUs:
QTC-B-FL09,QTC-16-B-FL09,QTC-17-B-FL09
container_harvest:
Fall 2016 (SALE)
TYPE:
Flavored Organic Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Lazio, Italy
VARIETALS:
Frantoio, Itrana, Leccino, Moraiolo
HARVEST:
Fall 2016
PRODUCER:
Olio Quattrociocchi

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