2016 Viola Inprivio

2016 Viola Inprivio

SKU:
VLA-16-B-EE02
$29.95 $14.98
(You save $14.97)

This product has sold out

A light fruity oil pressed from locally grown Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This extra virgin olive oil is excellent on steamed fish, shellfish salads, polenta with roast codfish, barbecued tuna with red onions and basil, or boiled veal with potato puree. It can be used to make mayonnaise or legume cream and enhances the taste of olive oil yoghurt. It also pairs remarkably well with anisette and star anise cakes.

Pairs Best With

Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

Recent International Awards

2017 NYIOOC - Gold

2016 NYIOOC - Gold Medal

container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
Medium Green, Medium
container_style:
Varietal Blends
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
linked_SKUs:
VLA-B-EE02,VLA-16-B-EE02,VLA-17-B-EE02
container_harvest:
Fall 2016 (SALE)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio, Leccino
POLYPHENOLS (mg/kg):
396
HARVEST:
Fall 2016
PRODUCER:
Viola

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