OLIO DE CARLO IL CLASSICO: “Il Classico" from Olio De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are processed within 24 hours in the company olive press. The resulting oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the particular characteristics of the raw ingredients used. Try with boiled or baked fish, fried seafood, sauces and roast meats.
GUGLIELMI FRUTTATO BIOLOGICO: This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.
OLIO DE CARLO CRUSHED GARLIC: this stone-crushed garlic extra virgin olive oil is made by milling hand-picked olives simultaneously with fresh garlic. The resulting oil is incredibly aromatic and truly natural in flavor. Try with mashed potatoes, grilled vegetables and roasted meats or drizzled over toasted bread and wood-oven pizza.
OLIO GUGLIELMI CRUSHED BASIL: this basil extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor. Basil olive oil is excellent for pestos or drizzled over fresh tomatoes and mozzarella.