A Taste of Sicily

A Taste of Sicily

SKU:
OOL-17-S-PD05
$113.75 $100.00
(You save $13.75)

FRANTOI CUTRERA GRAN CRU NOCELLARA DEL BELICE IGP SICILIAMade exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.

BASIRICO DOP VALLI TRAPANESI: This DOP (Denomination of Protected Origin) certified “Valli Trapanesi” extra virgin olive oil is pressed from hand-picked olives, mostly of the native Cerasuola variety, giving it a slightly more intense flavor. This unfiltered oil is fruity and complex, with aromas of ripe tomato and banana with hints of black pepper, mint and basil. Its flavor is fruity and harmonious with a slight presence of bitterness and pungency and a sweet almond finish.

MANDRANOVA CORATINA: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Coratina olives grown on the Mandranova farm and crushed immediately after harvest. Green with slight golden hues, its aroma is characterized by elegant vegetal notes of artichoke and chicory with hints of almond and rosemary. Its taste is powerful and robust yet balanced in delightful bitterness and pungency.

*FRANTOI CUTRERA ORANGE MARMALADE: This delicious citrus marmalade is produced with oranges from the Sicilian province of Agrigento and is particularly rich in Vitamin C, A, B, B3 and minerals. Perfect for breakfast, as a snack and paired with goat or fresh cow’s milk cheeses. Also excellent in cakes and desserts.

*FRANTOI CUTRERA VIOLETTO ARTICHOKE HEARTS: Sicilian artichoke hearts from the local Violetto variety in Frantoio Cutrera’s Gran Cru Biancolilla extra virgin olive oil combined with vinegar, mint, Sicilian red garlic, chili and Sicilian sea salt. Great for starters, bruschetta and sandwiches.

*Produced in a facility that uses nuts, celery, fish and milk-based products.

container_country:
Italy
container_region:
Sicily
container_size:
Sets
container_intensity:
Medium
container_fruit:
Ripe
container_style:
Varietal Blends
container_varietal:
Biancolilla,Cerasuola,Nocellara del Belice
container_cert:
Designation of Origin
container_ptype:
Extra Virgin Olive Oils
container_uses:
Cooking
container_pair:
Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections
linked_SKUs:
BSR-B-EE03,BSR-16-B-EE03,BSR-17-B-EE03
container_harvest:
Fall 2017
TYPE:
Extra Virgin
SIZE:
1x 750ml, 2x 500ml, 2x Pantry
REGION:
Sicily, Italy
VARIETALS:
See Description
HARVEST:
Fall 2017

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