Acetum Blaze with Porcini Mushrooms

Acetum Blaze with Porcini Mushrooms

SKU:
ACE-B-BV06
$7.75

Acetum, leading producer of Balsamic Vinegar of Modena, has created Blaze, the first glaze made with Balsamic Vinegar of Modena. Ready to use, Blaze vinegars are bottled in a special squeezable bottle with an exclusive drop-saving cap, allowing you to create beautiful plate decorations in a wide array of applications. Porcini Blaze is excellent for risotto, pasta, with any kind of meat, over cooked vegetables, with aged cheeses and even with fried chips or sandwiches.

container_flavor:
Porcini Mushroom
container_country:
Italy
container_region:
Emilia-Romagna
container_size:
Bottles
container_style:
Balsamic Vinegars
container_ptype:
Vinegars
linked_SKUs:
ACE-B-BV06
TYPE:
Balsamic Vinegar Reduction & Glaze
SIZE:
215ML (7.27 oz)
REGION:
Emilia-Romagna, Italy
PRODUCER:
ACETUM
USE WITH:
Risotto, pasta, meats, cheeses and sandwiches

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