Acetum Blaze with Porcini Mushrooms

Acetum Blaze with Porcini Mushrooms

SKU:
ACE-B-BV06

Discontinued

This product has sold out

Acetum, leading producer of Balsamic Vinegar of Modena, has created Blaze, the first glaze made with Balsamic Vinegar of Modena. Ready to use, Blaze vinegars are bottled in a special squeezable bottle with an exclusive drop-saving cap, allowing you to create beautiful plate decorations in a wide array of applications. Porcini Blaze is excellent for risotto, pasta, with any kind of meat, over cooked vegetables, with aged cheeses and even with fried chips or sandwiches.

container_flavor:
Porcini Mushroom
container_country:
Italy
container_region:
Emilia-Romagna
container_size:
Bottles
container_style:
Balsamic Vinegars
container_ptype:
Vinegars
linked_SKUs:
ACE-B-BV06
TYPE:
Balsamic Vinegar Reduction & Glaze
SIZE:
215ML (7.27 oz)
REGION:
Emilia-Romagna, Italy
PRODUCER:
ACETUM
USE WITH:
Risotto, pasta, meats, cheeses and sandwiches

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