Peperò, the brand new extra virgin olive oil and chili pepper condiment developed by Agraria Riva del Garda has arrived! Locally grown olives are hand-harvested and crushed with a mix of chilies with varying degrees of spiciness and aromas cultivated in Trentino by the organic farm "Trentino Peperoncino". The resulting oil is brilliant amber in color with an elegant and complex scent of green herbs and almonds from the olives, and vegetable and peppercorns from chilies. The spiciness is present and persistent yet incredibly pleasing. Try drizzling over vegetables, pizza, tomato pastas and grilled meats for an extra bit of heat.
Pairs Best With
Pizza, tomato pastas, grilled vegetables and meats