AMORIS Flavored Gift Set

AMORIS Flavored Gift Set

SKU:
AMS-17-S-FL02
$37.95

Produced exclusively for OliveOilLovers.com, this attractive gift set features four of our best selling Amoris flavored olive oils.

AMORIS BASIL: This unique flavored oil is naturally made by combining the essence of fresh basil with Italian Peranzana olives for a wonderful herbal flavor. Try this oil in pesto sauces or drizzled over mozzarella cheese and sliced tomatoes.

AMORIS PEPERONCINO: This unique flavored oil is made by crushing real Italian peperoncini peppers together with fragrant Sicilian Nocellara olives for a fresh and naturally spicy flavor. Add some heat by drizzling this oil over grilled meats, fresh pastas, pizzas and Asian noodles.

AMORIS LEMON: This unique flavored oil is made by crushing real lemons together with fragrant Sicilian Nocellara olives for a truly natural, fresh-squeezed lemon flavor. Try this oil with grilled fish, roasted chicken or potatoes, garden salads and hummus.

AMORIS GARLIC: This unique flavored oil is naturally made by crushing cloves of garlic together with Italian Peranzana olives for outstanding flavor. Try this oil drizzled over wood-oven pizza, pastas and grilled meats, or add to pesto sauces.

container_country:
Italy
container_region:
Puglia
container_size:
Sets
container_ptype:
Extra Virgin Olive Oils
linked_SKUs:
AMS-16-S-FL02,AMS-17-S-FL02
container_harvest:
Fall 2017 (NEW)
TYPE:
Flavored Extra Virgin
SIZE:
4x 250ML (4x 8.5 oz)
REGION:
Puglia, Italy
VARIETALS:
See Description
HARVEST:
Fall 2017
PRODUCER:
OliveOilLovers.com

Frequently Bought Together

Producer Profile

Olive Oil Lovers

Olive Oil Lovers
After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team have selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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