The superior quality of this Organic Extra Virgin Olive Oil is achieved by combining the most ancient and natural farming techniques with the latest understanding of the entire organic process of production. The organic process aims to maintain and improve the natural fertility of the soil, its biodiversity, and the balance of the ecosystem, by minimizing the use of non-renewable resources. Pressed from hand-picked olives, this unfiltered extra virgin olive oil is medium fruity with an elegant, yet complex, aroma of ripe tomato, basil and hints of black pepper. Its flavor is fruity and harmonious with a sweet almond finish.
Pairs Best With
Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Sauces
container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium
container_fruit:
Ripe
container_style:
Varietal Blends
container_varietal:
Biancolilla,Cerasuola,Nocellara del Belice
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_uses:
Cooking
container_pair:
Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Sauces
linked_SKUs:
BSR-T-EE05,BSR-B-EE04,BSR-16-B-EE04,BSR-17-B-EE04
container_harvest:
Fall 2017 (NEW)
TYPE:
Organic Extra Virgin
SIZE:
750ml (25.36 oz)
REGION:
Sicily, Italy
VARIETALS:
Biancolilla, Cerasuola, Nocellara
HARVEST:
Fall 2017
PRODUCER:
Oleificio Basirico
Fluctuations in temperature and/or air pressure during transportation may cause indentation of the tin packaging due to expansion and contraction of the oil inside. This is more likely to occur in the warmest and coldest months during which time approximately 5% of tin shipments are affected. Indentations of the tin will not affect the quality of the oil inside.
