Basirico DOP Valli Trapanesi

Basirico DOP Valli Trapanesi

SKU:
BSR-17-B-EE03
$25.95

This DOP (Denomination of Protected Origin) certified “Valli Trapanesi” extra virgin olive oil is pressed from hand-picked olives, mostly of the native Cerasuola variety, giving it a slightly more intense flavor. This unfiltered oil is fruity and complex, with aromas of ripe tomato and banana with hints of black pepper, mint and basil. Its flavor is fruity and harmonious with a slight presence of bitterness and pungency and a sweet almond finish.

Pairs Best With

Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections

container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium, Medium Ripe
container_style:
Varietal Blends
container_cert:
Designation of Origin
container_ptype:
Extra Virgin Olive Oils
container_uses:
Cooking
container_pair:
Leafy Green Salads, Garden Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections
linked_SKUs:
BSR-B-EE03,BSR-16-B-EE03,BSR-17-B-EE03
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
750ml (25.36 oz)
REGION:
Sicily, Italy
VARIETALS:
Biancolilla, Cerasuola, Nocellara
HARVEST:
Fall 2017
PRODUCER:
Oleificio Basirico

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