Pasta Tonnato Conservati

Posted by Jesse Rockwell on 11th Jun 2018

If you’ve ever had the fortune to try imported French or Spanish canned Tuna, you’ll know it’s a whole different affair from the bland, grainy fish available in most stores in the US. This recip … read more

Curry Quinoa Salad Recipe

Posted by Catherine Murray on 11th Jun 2018

Keep things light this summer with a simple, nutrient rich salad. Crunchy, nutty, tangy and sweet, this salad is packed with flavor and substance, yet leaves you feeling light enough to enjoy yo … read more

Meet The New Olive Oil Lovers

Posted by Olive Oil Lovers on 1st Feb 2018

The Olive Oil Lovers team is very happy to announce the launch of our new logo and website! We have been working on this non-stop over the past year and we're so excited to finally share with you! … read more

Olive Oil Dark Chocolate Mousse

Posted by Catherine Murray on 15th Jan 2018

The kind of dessert you make to impress people, including yourself. Adapted from chef Jamie Geller. Prep Time: 30 minutes Cool Time: 4+ hours Servings: 6 MOUSSE INGREDIENTS 1 … read more

Olive Oil Pumpkin Bars Recipe

Posted by Olive Oil Lovers on 28th Oct 2014

It’s that time of year when pumpkin is on the mind like never before: Afternoon trips to pumpkin patches, carving out jack-o’-lanterns, roasting pumpkin seeds and baking-up some classic pumpkin bars. … read more