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Homemade Holiday Nut Butters

Posted by Catherine Murray on 21st Jun 2018

Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, you’re only ever a few short minutes awa … read more

Pan-Fried Falafel with Tzatziki

Posted by Catherine Murray on 21st Jun 2018

Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with ro … read more

Warm Kale Caesar with Tofu

Posted by Catherine Murray on 21st Jun 2018

Caesar salad is easy to overlook as it’s become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its own–not just the first course. Making any salad dres … read more

Valencia Orange and Olive Salad

Posted by Catherine Murray on 21st Jun 2018

This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simple i … read more

Fresh Ricotta and Sweet Pea Crostini

Posted by Catherine Murray on 21st Jun 2018

Fresh ricotta is one of the easiest cheeses to make. With a simple flavor profile, it doesn’t overpower ingredients like fresh peas and quality olive oils. Serve crostini as an appetizer or have … read more