One-Toss Mixed Bean Salad

Posted by Catherine Murray on 21st Jun 2018

This vegan, protein-rich bean salad is light enough for a summer picnic side dish and hearty enough for a substantial meal. We recommend  Entelia extra virgin olive oil for this recip … read more

Roasted Turnip Pizza

Posted by Catherine Murray on 21st Jun 2018

Pizza is the simplest and most versatile weekday meal. Keep pizza crust and olive oil on hand and scour your pantry, freezer and refrigerator for pizza-potential ingredients. Maybe it’s Greek-style … read more

Roasted Root Vegetable Soup

Posted by Catherine Murray on 21st Jun 2018

When you have an overabundance of root vegetables you’re not quite sure what to do with, make this soup. Roasting vegetables brings out their natural sweetness and combining them with garlic … read more

Sweet Potato Gnocchi with Goat Cheese

Posted by Jesse Rockwell on 21st Jun 2018

The weather has begun to to change in Northern California. One week ago it was 95 degrees, and now it is crisp and cool. The leaves are changing, and fall is finally here. This recipe aims to in … read more