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Warm Kale Caesar with Tofu

Posted by Catherine Murray on 21st Jun 2018

Caesar salad is easy to overlook as it’s become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its own–not just the first course. Making any salad dres … read more

Valencia Orange and Olive Salad

Posted by Catherine Murray on 21st Jun 2018

This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simple i … read more

Fresh Ricotta and Sweet Pea Crostini

Posted by Catherine Murray on 21st Jun 2018

Fresh ricotta is one of the easiest cheeses to make. With a simple flavor profile, it doesn’t overpower ingredients like fresh peas and quality olive oils. Serve crostini as an appetizer or have … read more

Asparagus Salad with Orange Vinaigrette

Posted by Catherine Murray on 21st Jun 2018

Salads are labeled as side dishes when they could just as easily become the hero. A marrying of fresh flavors and varying textures, salads are a welcome relief from standard fare. For a l … read more

Creamy Garlic Dijon Deviled Eggs

Posted by Catherine Murray on 21st Jun 2018

Somehow a rumor got started that mayonnaise is hard to make. And yet it’s REALLY REALLY easy. Throw one egg yolk, some olive oil, a hint of lemon juice and dab of water into a bowl, mix w … read more