Quattrociocchi

Spreadable cream made with almonds and extra virgin olive oil

Natural fruit jam made from seasonal apricots in Lazio

Paté made from local artichokes grown on the Quattrociocchi estate in Lazio

Organic aromatic extra virgin olive oil fused with basil.

Natural fruit jam made from seasonal cherries in Lazio

Produced exclusively from organic olives grown on the Quattrociocchi Estate

Produced exclusively from organic olives grown on the Quattrociocchi Estate

Hazelnut cream with cacao and extra virgin olive oil

Produced exclusively from 100% Leccino olives grown on the Quattrociocchi estate in Alatri

Natural fruit jam made from seasonal figs in Lazio

Organic aromatic extra virgin olive oil fused with garlic.

Natural fruit jam made from local grapes and strawberries.