This unique unfiltered blend of estate grown Arbequina and Koroneiki olives is cold-extracted within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen. This oil is certified for exceptional quality by the California Olive Oil Council and is a recent Gold Award winner at the International New York Olive Oil Competition.
Extra Virgin Olive Oils
Leafy Green Salads, Bitter Green Salads, Roasted/Grilled Veg, Grilled Fish, White Meat, Sauces, Soups & Stews, Legumes/Pulses
Fall 2016 (NEW)
500ml (16.9 oz)
Coldani Olive Ranch