This exceptional award-winning extra virgin olive oil is produced from three local varieties grown on the Casa de Santo estate: Cobrançosa, Madural and Verdeal Transmotana. It presents an incredibly fresh aroma with notes of fresh olives, tomato and herbs. Its well-balanced flavor is perfect for finishing garden salads, grilled fish, shellfish and soft cheeses.
Recent International Awards
2017 Oil China - Bronze Olive
2016 LA International EVOOC - Silver Medal
2016 Athena IOOC - Gold Medal
2016 Olive Japan - Premier