The Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well-balanced bitter and spicy finish. This olive oil is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!
Pairs Best With
Garden Green Salads, Fruit Salads, Goats Cheeses, Fresh Baked Breads, Grilled White Meats