CHATEAU D'ESTOUBLON BERUGUETTE: Produced exclusively from Béruguette variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is grassy, sharp and intense with flavors of fresh almond and green hazelnut. It has plenty of bitter notes and a very characteristic spicy side. Fans of this oil use it to braise fish and poultry, and with leeks, tomatoes and pissaladière. It also gives a wonderful depth of flavor to spiced cakes.
CHATEAU D'ESTOUBLON BOUTEILLAN: Produced exclusively from Bouteillan variety olives grown in the Vallée des Baux-de-Provence, this aromatic extra virgin olive oil is well-balanced and wonderfully complex with relatively prominent bitterness and sharpness. The taste is reminiscent of garden artichoke with notes of green lettuce and sour apple. This olive oil is the perfect seasoning for steamed vegetables or a tomato salad, as well as finishing grilled fish before serving.
CHATEAU D'ESTOUBLON GROSSANE: This delicate extra virgin olive oil is produced exclusively from the Grossane variety grown on the Château d'Estoublon estate. Elegant, soft and discreet in the mouth with notable citrus aromas, this olive oil goes particularly well with shellfish, seafood or fruit salads, including a strawberry salad with a lemon filet.
CHATEAU D'ESTOUBLON PICHOLINE: Produced exclusively from Picholine variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is characteristically intense, sharp and bitter, giving it prominent use as a flavor enhancer. It is highly distinctive, bringing out the flavor of early-season vegetables, and works well with carpaccio of fish and tartare of ox with a dash of lemon juice. It is also the perfect oil for sorbets and ice creams.
CHATEAU D'ESTOUBLON SALONENQUE: This extra virgin olive oil is produced exclusively from Salonenque variety olives grown on the Château d'Estoublon estate. Fresh, herbaceous, buttery and round, the oil has aromas of fresh cut grass and herbs, ideal on delicate garden greens, steamed vegetables and potatoes and is particularly excellent on ice cream.