High-quality Picholine olives selected by Château d'Estoublon for their crunchiness and nutty taste. These green table olives are fleshy, firm and sweet. Their herbaceous aroma and an inimitable pepper taste are preserved by a natural preparation of water and salt. Crunchy and tasty as an aperitif or with crudités, they can also be prepared for sauces. Also excellent for a cod barigoule.
Ingredients: Green Picholine Olives, Water, Salt, Citric Acid (antioxidant)