One of Marina Colonna’s latest creations, this is a blend of crushed, estate-grown olives and toasted cardamom seeds which together yield a delicately scented oil that is equally suited to savory and sweet dishes. It is perfect for dressing curried rice, steamed vegetables, raw fish, casseroles, bean soups and other pulses, and is also excellent for the preparation of biscuits and cakes.
Extra Virgin Olive Oils
Fall 2017 (NEW)
Flavored Extra Virgin
250ml (8.45 oz)
Leccino, Peranzana, Gentile di Larino