Cortijo El Puerto Organic Protagonists Package

SKU:

CJP-18-S-PD50

$135.80 $122.00

(You save $13.80)

CORTIJO EL PUERTO ORGANIC ARBOSANA: This monovarietal oil produced from 100% organic Arbosana olives is noted for its fresh and clean aroma, so Cortijo el Puerto selected the duck for the label of this oil, as the duck's presence in freshwater ponds enriches the natural ecosystem. Harvested when green, the oil has a medium robust character, with an aroma of freshly cut grass, banana, tomato, green almond, artichoke and citrus. On the palate it offers hints of olive leaf, green banana and licorice. The complex flavors find balance with the oil's bitterness and its intense and persistent peppery kick. Delicious with both traditional and flavored breads, the oil also pairs well with vinaigrettes, cooked vegetables, fish, white meats, and a variety of desserts like fruit salads, and ice cream.

CORTIJO EL PUERTO ORGANIC KORONEIKI: The owl is known to frequent the olive trees of Cortijo el Puerto during the night, so it lended its visage to the label of this 100% organic Koroneiki extra virgin olive oil. The green olives produce an oil of medium intensity with aromas of apple, tomato, a touch of cinnamon and spices, and even hazelnut and walnut. In the mouth it begins sweet with an aftertaste of dried fruit and olive leaf. The balance arrives with a medium amount of bitterness and clear sensation of pungency in the throat. The oils is lovely with roasted eggplant, zucchini, and other vegetables, white fish and seafood, and also strong flavored cheeses like feta and blue cheese. It also pairs well with Greek yogurt, and can be used for making mayonnaise.

CORTIJO EL PUERTO ORGANIC PICUAL: Because the partridge likes to spend time both in the vegetation that cohabits the groves, and in the hedges formed by the olive trees, Cortijo el Puerto selected the partridge to represent their 100% organic Picual extra virgin olive oil. The Picual olive also finds much of its nuance from these surroundings, with its aromas of freshly cut grass and field flowers, and taste reminiscent of olive leaf. Sweet and fresh on the palate, with moderate bitterness and a pleasant pungency in throat, this Picual oil shows off a good structure as its elements combine harmoniously. An excellent bread oil, especially when eaten with cheese or tomato, this oil also finds a splendid pairing with cooked artichokes, mushrooms, fried eggs, stews, and vegetable pizza.

CORTIJO EL PUERTO ORGANIC PICUDO: Cortijo el Puerto chose the robin to represent their 100% organic Picudo extra virgin olive oil due to the birds' attraction to the biodiversity found on their farm. The oil carries myriad aromas from across the fields, like grass, tomato, green bean, almond, and wildflowers. On the palate the fruity green oil offers flavors of banana and even coffee before finding a balance of bitter and spicy notes at the finish. The complex flavors add nuance to cooked vegetables, fresh cheeses, pasta, poultry, white fish and seafood, and the oil also pairs nicely with ice cream.

container_country:

Spain

container_region:

Andalusia

container_size:

Sets

container_intensity:

Medium Robust

container_fruit:

Green

container_style:

Monovarietals

container_varietal:

Arbosana,Koroneiki,Picual,Picuda

container_ptype:

Extra Virgin Olive Oils

container_cert:

EU / USDA Organic

container_uses:

Dipping

container_pair:

Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Aged Cheese, Soups & Stews, Sauces, Legumes/Pulses

container_harvest:

Fall 2018

TYPE:

Organic Extra Virgin

SIZE:

4x 500ml (16.9 oz)

REGION:

Andalusia, Spain

VARIETALS:

Arbosana, Koroneiki, Picual, Picudo

HARVEST:

Fall 2018

PRODUCER:

Cortijo el Puerto

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$135.80 $122.00

(You save $13.80)
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Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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