Explore the finest flavors of Spain with this exclusive collection of monocultivar extra virgin olive oils from award-winning Spanish producer, Finca La Torre:
Organic Arbequina: This award-winning extra virgin olive oil is harvested from organically grown Arbequina olives and is wonderfully fresh, sweet and spicy with delicate fruity undertones of banana and green apple making it particularly ideal for green or fruit salads, soft cheeses and seafood.
Organic Cornicabra: Harvested exclusively from organically grown Cornicabra olives, this oil is intensely fruity with predominant notes of freshly cut grass and artichoke. Its flavor is sweet, bitter and persistently spicy with a sweet almond finish. Pair with grilled or roasted meats and bitter green salads, such as arugula or endive.
Organic Hojiblanca: This award-winning extra virgin olive oil is harvested from organically grown Hojiblanca olives and is uniquely fresh and fruity with slight bitter and spicy notes. The flavor is persistent and balanced with flavors of green almond, apple and banana and is excellent for bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables.
Organic Picuda: Harvested exclusively from organic Picuda variety olives, this oil is intensely fruity with notes of freshly cut grass, tomato and green banana. Its flavor is sweet and balanced in bitter and spiciness with notes of green almond and apple. This oil pairs well with bitter green salads, pumpkin soups and aged cheeses.