A truly special extra virgin olive oil picked at the very beginning of the olive harvest from organically grown Hojiblanca olives. This limited edition oil is uniquely fresh and fruity with slight bitter and spicy notes. The flavor is persistent and balanced with flavors of green almond, apple and banana and is excellent for bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables.
Bitter Green Salads, Roasted/Grilled Veg Grilled Fish, Red Meat, Aged Cheese, Soft Cheese, Soups & Stews, Ice Cream
Recent International Awards
2017 Olive Japan - Gold Medal
2017 BioL International - Extra Gold
2017 Sol D'Oro - Special Mention